Save time and money, enjoy freshly roasted coffee delivered to you on your schedule.
- Use only the finest freshly roasted premium Arabica coffee beans.
- Coffee is 98-99% water. Use freshly drawn cold water. If your water is chlorinated or does not taste good, try bottled spring water.
- Measure accurately. Never guess. Using one standard coffee cup, (5 oz.), of cold water, your 10 cup coffee maker is 50 ounces. Start by using either one level tablespoon for a mild cup or two level tablespoons for a full-bodied cup and then adjust measurement to your taste.
- Use the correct grind for your brew method;
- French Press: Coarse
- Drip Maker: Medium
- Espresso: Fine
- For drip machines we recommend using a gold-cone filter as paper filters can alter the taste of the coffee.
- Make certain that your coffee maker is clean and that you follow the manufacturer's instructions for brewing.
- Brewing Temperature should be 195 to 205 degrees Fahrenheit
- Immediately following brewing, remove the coffee grounds from the brewer.
- Give the brewed coffee a quick stir as soon as possible after brewing for maximum flavor and aroma.
- Remember: Coffee held on a burner deteriorates rapidly. Do not hold more than 15 to 20 minutes. It is best to pour freshly brewed coffee into a warm carafe.
- Avoid reheating coffee. Microwaving alters the chemistry of the coffee and taste suffers.
Copyright 2005-2007 The JavaBerry Coffee Company 1-800-495-9709
